The best dinner clubs, events and residences that sweep the London restaurants at this time
It can be quite difficult to reach all restaurants in their list of forced visits in London, but reaching all events related to food? Almost impossible. Chefs, restorers, cocktail professionals and city wine fans are always cooking something, be it a single collaboration menu or a long -term kitchen acquisition, and generally has to act quickly to attend. And it is not just restaurants, there are innumerable dinner clubs in the capital, often led by chefs as a supplement for daily work, where you will find some of the most exciting menus in the city: you can find them flying just below its radar.
So how do you start filling your diary? The answers are in this guide, where we regularly collect the last and best food events in the city and drop them here. Gone are the days of waiting for you to stumble upon an advertisement on IG: this summary is all you need to make sure the murderous reserves are presented.
“2 nights in Greece”
Chef Marios Milios takes over Table 464 for two intimate nights of moving Greek cooking and promoted by history. Born in Salamina and rooted in Mytilene, Mani and Asia Minor, Marios contributes 14 years of experience in European cuisine to a menu that combines precision with a precision with a deep family tradition. Wait for the freshness of the Aegean, the terrious wealth of man and the memories soaked in the spices of Asia Minor, of course, all served from the heart.
Friday 11 and Saturday July 12, 2025
464 Kingsland Road, London E8 4AE
AIDAN AND FRIENDS IN HALF CUT MARKET
Go to York Way's Riviera this summer for a new guest chef series on Half Cut Market. The chief of the chef Aidan Richardson is bringing some colleagues with whom he has worked in previous kitchens to cook a collaboration menu for two nights. First was Frankie Clarke de Camille, cooking dishes inspired by her British-Jamaican heritage and the next is Adam Viguier Juárez de Bottleshop in Amsterdam, with Ciaran Patrick of Winery in Amsterdam, and Moray Lamb de Mountains in Edinburgh still to come.
Friday 11 and Saturday 12 and Friday 25 and Saturday, July 26, and Friday 8 and Saturday, August 9, 2025
396 York Way, London, N7 9LW
Toklas Bakery X Cibo: Sandwich Market
On Saturday, July 12, Toklas Bakery is launching its first sandwich market, because London's obsession with bread and bright fillings do not slow down in the short term. As a bait team, they are calling the great weapons of the entire scene of the city's restaurant: waiting for focaccia, brioche and sourdough Creations of Chris Leach (butter), Mike Davies (the arms of Camberwell), the magnifying glass of Ed Templeton, El Palomar, the Marksman, Darby's, Brown, Elliot's and more. It is basically a dream team of carbohydrate artists, all in one place. Negronis, wine and cold beers will be available to wash everything, bring your appetite.
Saturday July 12, 2025
9 Surrey Street, London, WC2R 2nd
Asian afternoon tea – Vinyl x too much sugar
Back for popular demand: Asian afternoon tea with a touch He returns on Sunday, July 13 in Crispin London. Too much sugar is serving a new round of treats inspired by Asian: think of Kimchi Parancini, Tataki tuna with Shiso Tempura, Mont Blanc Choux and more, this time on the terrace. Wait for brilliant natural wines that flow all day and the vinyl rhythms of the Japanese dj*.
Sun July 13, 2025
Crispin Spitalfields, Pavilion on the corner, Whites Row, London E1 7nf
Uncle Hon X Lap-Fai
Uncle Hon is associated with the barbecue legend in the United Kingdom Lap-Fai for a mashup of a day of Texas and Texas Barbacoa Cantonesa. Lap is a grill teacher and a Cantonese smoking hero, so wait for bold, serious heat and zero commitments. Only 80 trays at stake: move fast.
Sun July 13, 2025
1 Hamlet Estate, 96 White Post Lane, London E95en
Roti Mami
After a decade away, Rez Rahman, born in eastern London, is bringing his cult to the Bengali dinner club, Roti Mami, home for the first time. Throwed in Berlin and sold out in New York cities to Melbourne, Roti Mami combines the storytelling, the moving Bengali kitchen and the experience of Rez. It is the nostalgia of Bengal, reinvented boldly.
Sun July 13, 2025
374-378 Old Street, London Ec1v 9LT
One night with Selin and Meliz in Leydi
Selin Kiazim will be at the Leydi house on July 15 to prepare a special Turk Tripriot party with Cook and author Meliz Berg. The duo will share his memories of the flavors of Cyprus with a menu that includes Oklava's style with the çörek (bread sown with spices) of Meliz and the kebap şeftali wrapped in lamb fat and served with chipre potato chips, onion salad and put.
Tuesday, July 15, 2025
15 Old Bailey, London EC4M 7EF
Mondough Hano 3
Mondough Hano 3 It comes hot! Saturday July 19 marks the first Mondo to the fresco And is emerging as a pavement party for books. Mondo Sando and the hands of the dough are being associated for a block of square slices: tomato cakes, fennel cakes, pickles of pickles, potato cakes, hail, sauces, beer jugs and a fortune wheel with abundance awards. The £ 5 tickets get a beer, an aquanieve or a turn. Tickets can be bought through Eventbrite.
Saturday, July 19, 2025
42 fishham Road, London Se5 8px
Charles Bryant X children
The best kept secret in East London will not remain that way for a long time because on Saturday, July 19, Children He is organizing an emerging window of a day for which he will want to queue. The chef trained in Michelin, Charles Bryant, carries his worship lobster roll to Hackney, just out of his chelsea debut last summer. We are talking: roasted native lobster queue, tempura claw, Dutch onion and caper, fried potatoes, pipinillos, alioli and a brioche of lobster oil. First arrivals get a Caviar kilo Up, it's not a joke. Add DJs, cocktails, shower cider and complete summer vibrations. Low early.
Saturday, July 19, 2025, 12pm to sell
St John in Hackney Courtyard, Lower Clapton RD, London, United Kingdom E5 0pd
Dusty dinners make summer sessions
The Dusty Knuckle will organize two Sunday BBQ sessions this July, showing outdoor cooking in a wooden oven. After Jago Rackham of the ecstasy kitchen books for Jake Bucknall of one hundred taking the reins on July 20.
Sol July 20, 2025
ABBOT ST, London E8 3DP
Prince Tamil X Essi
Things are warming up in Islington while Prince Tamil joins Essi for a two -day barbecue weekly that has to do with fire, flavor and intercultural party. On Saturday 22 and Sunday, June 23, Prince Duriraj and Kossie are going to strength to serve a menu of £ 55 that fuses the blunt soul and loaded with spices of Indian cuisine with smoked vibrant and bathed by the sun of the mid Greek. Think of an entire lamb roasted to Spit Marined in Malela, toasted from Saganaki prawns and beaten feta wedges with gunpowder and five Greek spices.
Saturday 22 and Sol July 28, 2025
115 Hemingford Road, London N1 1bz
Paris à London in Levan and Bar Levan
Paris will arrive in London, specifically Peckham, this spring and summer, since Levan and Bar Levan are the hosts of four of the best independent restaurants in the city with the Paris à London residence series. Each restaurant will take care of Levan for a lunch service, showing some of its exclusive dishes, and then a later party at the Levan bar, where the sommeller will open some of their favorite bottles. After Minibar on April 27, the Verre volé on May 18 and Buttes Snack Bar on June 15 is Les Oeillets (July 20).
Sol July 20, 2025
12-16 Blenheim Grove, London Se15 4ql
Rice with rice in Mabel
After appearing in Achille in Brussels, Rice Paddy returns to the city to cook a Thai barbecue party in Mabel in Penge. Wait dishes such as herbal sausage with crunchy pork skin and green chili flavor; marinated chicken with lemon grass; Tigre prawns with Nam Jim sauce; and rice with coconut rice with mango sorbet.
Thursday, July 27, 2025
182 Maple Road, London, SE 20 8JB
Quality wines and friends
This summer, quality wines are launched in Clerkenwell Quality wines and friends -Ano series of unique collaborative menus with chef chief Nick Bramham and an outstanding alignment of guest chefs. After starting with Tom Zahir (Decatur), Adejoké Bakare (Chishuru), Sertaç Dirik (Ex mangal II), Dara Klein (Tiella), Boutheina Ben Salem and Melek Erdal. On weekdays they also bring a renewed lunch menu of seasonal dishes of southern Europe, served from Tuesday to Saturday as a set of two or three dishes.
Thursday, July 27, Sol August 31, Sol September 28 and Sol October 26, 2025
88 Farringdon Road, London Ec1r 3a
Pav's Polska Kitchen at 40 feet Brewery
The Pav Kitchen of Pav will be at home with a 40 -foot brewery in early August, serving some Polish classics, Pierogi and Kielbasa Hot Dogs, along with many beers.
Saturday, August 2, 2025
Bootyard, Abbot St, London E8 3DP
Mourning on the pilgrim
Paddington Hotel The Pilgrim is launching a new series of chef residence and is starting with a three-month emerging window of the Filipino-British concept mourning, directed by Mary San Pablo. Its menu combines the British products and flavors of Southeast Asia, with dishes such as pork bacon blackened with brown butter and pineapple; Coconut garlic cucumbers and white garlic anacardos; Mackerel Bicol Express half -boxes; CIBA SHORT KARE KARE with peanut sauce and Bacoong and green wild garlic sauce; and flan milk.
Until Thursday, August 14, 2025
25 London St, London W2 1hh
JEWEL NG IN “MU”
JHOYETA NG (which spent time in Den's kitchen, the president of Hong Kong and the kitchen table in London) is established in “Mu” on Mondays and Tuesdays this summer. Its menu is inspired by its cantonous roots and includes dishes such as chicken wings stuffed fried, wontons and shrimp noodles, steamed fish with rice with jasmine and cantonous soup, eggplant map and tofu of stock master.
Until Tuesday, August 26, 2025
433-434 Kingsland Road, London, E8 4AU
Author: Saxon
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